Shadow Wolf Shadow Wolf Shadow Wolf Shadow Wolf
Shadow Wolf Shadow Wolf Shadow Wolf Shadow Wolf

Shadow Wolf ABV 5%

Brewer’s comment: Smoked Oat Stout inspired by German rauch bier of Bamberg. A creamy and full bodied brew with distinctive sweetness, the smoky aftertaste achieved with Beechwood smoked malt. This difference makes a slightly higher mashing temperature that creates a certain amount of unfermentable sugars, giving the brew its full body. The yeast is traditional stout S-04 and fermentation takes around 4-5 days. It is then cooled to 5 degrees celsius where the yeast becomes inactive and drops to the bottom of fermentation vessel. After a further 2 days of maturing and clearing, the final beer is racked to casks or sent for bottling.

Malt: Complex malt bill made with Marris Otter, Beechwood smoked malt, Black Malt, Chocolate Malt, Roasted Barley, torrified wheat and oats.

Hops: Single hopped with English Bramling Cross hops, bringing hints of blackcurrant and spicy mandarin aromas.

Colour: Dark, black ruby.

Nose: Creamy and smoky notes with hints of tangerines, chocolate and smoke.

Taste: Strong malty flavours with a smoked aftertaste. Intense dark coffee and chocolate. Hints of citrus and spice.

Shadow Wolf

£7.00 £6.00

Shadowy stout as dark as night. The eagle-eyed shadow wolves track smugglers along the Arizona-Mexico border. “Cutting for a sign”, these highly skilled hunters use age-old techniques to patiently track, then apprehend their targets. Careful out there, the Shadow Wolf will find you.

Where to find me

Shadowy stout as dark as night. The eagle-eyed shadow wolves track smugglers along the Arizona-Mexico border. “Cutting for a sign”, these highly skilled hunters use age-old techniques to patiently track, then apprehend their targets. Careful out there, the Shadow Wolf will find you.